Chef and catering services contact:

 

Specializing in “Food as Medicine cuisine” –  gluten/lectin-free, keto, paleo, ancestral, local,

foraged, and organic food. For detailed info on my philosophy of “Food as Medicine Cuisine'”

visit my blog article here

Currently based out of Canmore, Alberta, Canada.

Live-in Chef option is available and willing to

relocate.  Also available to travel worldwide for eco-friendly, natural building, and holistic

retreats.

Phone – 403 -397- 9713   Email – sorrisolu@yahoo.ca

 

For my own brand of human optimization coaching, visit my page

Tri-Optimization Coaching Contact

 

 

 

  • Gluten-free raw cacao and avocado cake

  • Vegan zucchini noodle salad

  • Grassfed beef with homemade kimchi

  • Homage to the 4 directions. Ground bison with fresh garden greens

  • Stir-Fried lamb on a bed of coconut basmati rice and crab meat

  • Keto caulipower pizza! Made with cauliflower, organic cheese, and fresh herbs

  • Organic fennel salad in a light citrus ponzu sauce

  • Wild smoked salmon sushi

  • Japanese seafood crepe

 

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